Bespoke Food & Wine Experiences
A Feast of Flavor, Whimsy, and Wine
Step into Chef Bob Blumer’s Hollywood Hills kitchen for an unforgettable culinary adventure—equal parts fine dining, performance art, and dinner party. Perfect for you and up to five lucky guests.
Sourcing the crème de la crème from local farms and fishermen, every dish starts with ingredients at their seasonal peak. Because the seasons never sit still, neither do we—our menus evolve to keep things fresh, surprising, and downright delicious every time you dine. And like any good recipe, everything can be tweaked to suit your appetite, budget, and imagination.
Inspired yet? Bob’s always ready for the next delicious adventure—reach out, and let’s turn an idea (or a craving) into something worth toasting.
Culinary Demos for Live Events, Zoom Meetings, and
Corporate Team Building
In the kitchen, Blumer is part chef and part entertainer. His demos and masterclasses at cooking schools, food festivals and corporate retreats around the world fuse his relatable, accessible style with his passion for bold flavors and artful presentations.
Live Event High-Concept Food Stations
Blumer designs—and often fabricates—unique food stations for high-profile events. These installations blur the line between food and art, and energize the guest experience. He has been commissioned by the iconic photographer Ed Burtynsky to bring his large-format photographs to life at the Art Gallery of Ontario, and Discovery Asia to custom-build a series of one-of-a-kind appetizer stations for their upfront event in Indonesia.